Organic Maca Root Gelatinized Powder — Lepidium meyenii — Gelatinized Root Powder (16 oz (1 lb))
Grown above 13,000 feet on Peru's Junin plateau, our Lepidium meyenii root is gently pressure-gelatinized to break down raw root starches for smooth solubility and a toasted, butterscotch-malt flavor profile in smoothies, oats, and warm drinks.
- Botanical Identity: Lepidium meyenii (Brassicaceae (Mustard Family)) — 100% Latin binomial verified.
- Plant Part & Preparation: Gelatinized Root Powder — Certified Organic Peruvian Junin-plateau Lepidium meyenii root, pressure-gelatinized (starch-broken), 80 mesh, 100% pure.
- Net Weight / Standard Unit: 16 oz (1 lb) packed in food-grade light- and moisture-barrier apothecary packaging.
- Origin & Cultivation Standard: Peru (Andes) — Certified Organic (USDA NOP Compliant).
- Quality & Purity Assurance: Third-Party Lab Tested (Identity, Microbial & Heavy Metals COA); non-irradiated, zero synthetic fillers, carriers, or preservatives.
Preparation: Apothecary Powder Dispensing: Whisk 1/2 to 1 level teaspoon (approx. 1.5–3 g) into 8 oz warm water, steamed milk, broth, or botanical porridge until fully suspended. Reseal barrier pouch tightly after each use.
*These statements have not been reviewed by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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