Organic Dandelion Root Raw — Taraxacum officinale — Raw Cut & Sifted Root (16 oz (1 lb))
Unroasted autumn-harvested Taraxacum officinale root preserves the plant's natural bitter principles and creamy inulin polysaccharides. Washed free of field grit and diced to uniform apothecary pieces, it is ready for traditional root decoctions or home tincturing.
- Botanical Identity: Taraxacum officinale (Asteraceae (Composite Family)) — 100% Latin binomial verified.
- Plant Part & Preparation: Raw Cut & Sifted Root — Certified Organic unroasted autumn-harvested Taraxacum officinale root, 1/4-inch diced cut, free of soil/grit, high inulin.
- Net Weight / Standard Unit: 16 oz (1 lb) packed in food-grade light- and moisture-barrier apothecary packaging.
- Origin & Cultivation Standard: USA / Imported Verified — Certified Organic (USDA NOP Compliant).
- Quality & Purity Assurance: Third-Party Lab Tested (Identity, Microbial & Heavy Metals COA); non-irradiated, zero synthetic fillers, carriers, or preservatives.
Preparation: Traditional Slow Decoction: Place 1 tablespoon of cut root, bark, or mushroom slices in 10 oz cold filtered water. Bring to a gentle covered simmer for 20–30 minutes (or steep cold overnight for mucilaginous roots like Marshmallow), then strain.
*These statements have not been reviewed by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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