Organic Astragalus Root Cut & Sifted — Astragalus membranaceus — Cut & Sifted Root (16 oz (1 lb))
Cultivated for four full growing seasons before autumn harvest, Astragalus membranaceus root is prized in traditional Chinese botanical preparation for its sweet, warming character and fibrous yellow core. Our sulfur-free cut is ideal for long-simmered broths and decoctions.
- Botanical Identity: Astragalus membranaceus (Fabaceae (Pea Family)) — 100% Latin binomial verified.
- Plant Part & Preparation: Cut & Sifted Root — Certified Organic 4-year Astragalus membranaceus root, fibrous sweet yellow core, 1/4-inch cut & sifted or sliced, sulfur-free.
- Net Weight / Standard Unit: 16 oz (1 lb) packed in food-grade light- and moisture-barrier apothecary packaging.
- Origin & Cultivation Standard: USA / Imported Verified — Certified Organic (USDA NOP Compliant).
- Quality & Purity Assurance: Third-Party Lab Tested (Identity, Microbial & Heavy Metals COA); non-irradiated, zero synthetic fillers, carriers, or preservatives.
Preparation: Traditional Slow Decoction: Place 1 tablespoon of cut root, bark, or mushroom slices in 10 oz cold filtered water. Bring to a gentle covered simmer for 20–30 minutes (or steep cold overnight for mucilaginous roots like Marshmallow), then strain.
*These statements have not been reviewed by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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