Organic Yellow Dock Root Cut & Sifted — Rumex crispus — Cut & Sifted Root (16 oz (1 lb))
Recognizable by its deep saffron-yellow taproot interior, Rumex crispus is a classic autumn root of traditional North American and European herbalists. Our 1/4-inch cut and sifted root is non-irradiated and prepared for traditional bitter root decoctions.
- Botanical Identity: Rumex crispus (Polygonaceae (Buckwheat Family)) — 100% Latin binomial verified.
- Plant Part & Preparation: Cut & Sifted Root — Certified Organic or ethically wildcrafted Rumex crispus deep yellow/orange taproot, 1/4-inch cut & sifted, non-irradiated.
- Net Weight / Standard Unit: 16 oz (1 lb) packed in food-grade light- and moisture-barrier apothecary packaging.
- Origin & Cultivation Standard: USA / Imported Verified — Certified Organic (USDA NOP Compliant).
- Quality & Purity Assurance: Third-Party Lab Tested (Identity, Microbial & Heavy Metals COA); non-irradiated, zero synthetic fillers, carriers, or preservatives.
Preparation: Traditional Slow Decoction: Place 1 tablespoon of cut root, bark, or mushroom slices in 10 oz cold filtered water. Bring to a gentle covered simmer for 20–30 minutes (or steep cold overnight for mucilaginous roots like Marshmallow), then strain.
*These statements have not been reviewed by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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