Organic Roasted Dandelion Root Herbal Coffee Tea — Taraxacum officinale — Dark-Roasted Granular Tea Cut (16 oz (1 lb))
Slow-roasted to a dark coffee-bean hue from certified organic Taraxacum officinale autumn roots and cut to 2–4 mm granules. Brews in a French press or tea infuser into a rich, full-bodied, naturally caffeine-free roasted root beverage.
- Botanical Identity: Taraxacum officinale (Asteraceae (Composite Family)) — 100% Latin binomial verified.
- Plant Part & Preparation: Dark-Roasted Granular Tea Cut — Certified Organic Taraxacum officinale slow-roasted root granules (2-4 mm), rich bittersweet roast profile, 100% single-ingredient.
- Net Weight / Standard Unit: 16 oz (1 lb) packed in food-grade light- and moisture-barrier apothecary packaging.
- Origin & Cultivation Standard: USA / Imported Verified — Certified Organic (USDA NOP Compliant).
- Quality & Purity Assurance: Third-Party Lab Tested (Identity, Microbial & Heavy Metals COA); non-irradiated, zero synthetic fillers, carriers, or preservatives.
Preparation: Artisanal Tisane Steeping: Warm teapot first, then infuse 1.5 teaspoons loose botanical per 8 oz water at 200–208°F for 5–8 minutes covered. Suitable for multiple infusions.
*These statements have not been reviewed by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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